
Rok Bistro, based in downtown Sunnyvale, is a stone-age fondue and steakhouse that provides middle to upper-middle class individuals, couples, and families with a unique and fun environment to celebrate special occasions, entertain guests or simply enjoy a delicious meal. Steve Wright and his partner, Doug Quist, opened the restaurant in September 2008, with the goal of making stone-age cooking one of the most well-known and popular dining-out concepts in the entire Bay Area -- known for its unique, natural, fresh, healthy and entertaining ways of preparing incredibly delicious meals.