“Local for locals” is the philosophy of Napa’s newest cafe, which opened last week serving Italian sandwiches, pastries, and French-pressed teas and coffees. “I’ve wanted to do this for 15 years,” said Rick Molinari, who spent eight months pulling together details for his cafe. “I guess it’s in my blood.” His parents owned the Rossi Delicatessen; his uncle was a teacher at Napa High School. Molinari traveled through Greece and Italy to get ideas for the cafe. He also brought back Italian espresso machines and cups. For his coffee and tea, Molinari is buying products from John Weaver, a former coffee master with Peet’s Coffee. For his other products, Molinari said he is trying to stick with local providers as much as possible. He opens with breakfast pastries from Sweetie Pies bakery, and Model Bakery is making the breads for the panini he’ll serve during the day.